Material Handler with extensive experience in warehouse operations and inventory management. Skilled in safely operating forklifts, pallet jacks, and other material handling equipment to efficiently move, load, and unload materials. Proficient in tracking inventory, preparing shipments, and maintaining organized storage areas. Strong understanding of safety protocols and procedures to ensure a secure working environment. Adept at working in fast-paced environments, with a proven ability to manage multiple tasks while maintaining accuracy and attention to detail. Committed to supporting warehouse operations and contributing to team success.
Package Handler
Loading, unloading, and sorting packages Tracking shipment Assisting with new procedures Inspecting packages Completing documentation
Prep/line Cook
Managed careful practices of raw material, safe food handling procedures & cost. Ensured appropriate & regulated execution of recipes. Mostly did prep, salads & desserts but was trained for everything quickly so I can assist during a rush.
Junior Sous Chef
I work as grade manger, desserts, fry and grill. My responsibilities includes checking inventory daily, keeping all stations cleaned and filled. I'm the executive chef's right hand man considering the lazy sous chef. I work all special events from 6am-11pm mostly working 12 hour shifts, 6-7 days a week. I'm extremely dependable and reliable with a great habit for putting the restaurant first.
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License
Feb, 2018 - Aug, 2018
Regents Diploma in AP English
Sep, 2008 - Apr, 2018
Food Handler Certification
Jun, 2018 to Currentcommercial cooking and externiship
Jun, 2018 to CurrentOperations Director | Applied Materials
Operations Manager | EA Sween Company
Operations Manager | EA Sween Company